Why it Works?
Our Premium Butcher Knife excels in effortlessly cutting through bones and other challenging materials, thanks to its expertly forged boning knife made with top-grade steel. The combination of a 15° razor-sharp blade angle and high blade hardness scale (HRC 58-60) ensures exceptional cutting power and durability.
Provides Enhanced Comfort and Control
The carefully designed sloped bolster enhances ergonomic grip, ensuring a comfortable and secure hold during every cutting task. This thoughtful feature not only minimizes fatigue but also maximizes precision in your cutting tasks.
Suitable for Cutting Through Various Materials
Our Premium Butcher Knife effortlessly handles various ingredients, from meat and bones to delicate food materials as well.
How to Use?
- Begin By Holding the Kyoto Knife With a Firm Yet Comfortable Grip
- Hold the Knife Securely and Guide It Along the Contours Of the Bones, Allowing the Sharp Edge to Separate Meat With Ease
- Enhance Your Cutting Experience By Utilizing the Sloped Bolster For Enhanced Comfort and Control
Comparison With Other!
